I do soup prep (mirepoix) all week at work, so no I didn’t make a soup to share.
I thought about sharing the recipes we use at work (made fresh each day). But like, those recipes are huuuuuge and most people don’t have pots that big hahaha
I have all the stuff from my baking/cooking finals, but haven't had the time to upload them yet. Hoping to be able to do that soon and also do something for the week's subject!